Menu of Amarillo Restaurant in Cebu City, Cebu, Philippines

Menu Overview

Amarillo Restaurant, perched atop Yello Hotel in Cebu City, offers a dining experience that marries culinary excellence with a stunning cityscape view. This rooftop venue crafts a perfect setting for both intimate dinners and lively group gatherings, wrapped in a modern, earthy-toned design that enhances its inviting ambiance.

The menu captures a diverse spectrum of flavors, highlighting thoughtfully curated dishes that cater to a range of palates. Among the standout offerings, the Chicken Wings are a must-try, delivering crisp textures with bold seasoning that awaken the taste buds. For seafood lovers, the Miso Coated Salmon serves as an exceptional choice—its delicate glaze balanced with the natural richness of Atlantic salmon, perfectly complemented by vibrant vegetables and a zesty sauce. This dish not only exemplifies Amarillo’s commitment to quality but also their skillful blending of flavors and textures.

One cannot overlook the Truffle Cream Pasta, where silky tagliatelle pasta is luxuriously infused with decadent truffle cream sauce. The earthiness of truffle melds seamlessly with the rich cream, creating a dish that feels both indulgent and refined. Additionally, the Street Food Buffet invites diners to explore local flavors with an unlimited array of delicacies, reflecting the vibrant culinary heritage of the Philippines in a casual yet sophisticated setting.

The main dishes further reveal Amarillo’s culinary boldness and finesse. The Braised Beef Short Ribs stand out with USDA beef enhanced by a subtle chocolate juice infusion, bringing depth and umami to every bite alongside perfectly cooked baby carrots, French beans, and crisp fried onions. Meanwhile, the Nashville Sandwich offers a playful contrast—deep-fried chicken breast glazed in a zesty Nashville sauce accented by pickled cucumber, striking a harmonious balance of heat, savor, and crunch.

Customer experiences resonate with this level of excellence and attentive service. Patrons frequently mention the warm, accommodating staff whose genuine hospitality elevates the meal. Notably, Romelyn Jamila, a staff member recognized for her kindness and helpful local insights, enriches the dining experience by ensuring guests feel both welcomed and cared for.

The cocktail program also deserves applause. Drinks like the Amaretto Sour and daiquiris serve as refreshing complements to the robust dishes, while offering affordability that encourages exploration without compromise. Desserts, such as the Japanese cheesecake and Fuji cake, provide a delicate, melting sweetness to round off the meal gracefully.

Overall, Amarillo Restaurant embodies a harmonious blend of taste, ambiance, and service. The thoughtfully crafted menu, panoramic city views, and attentive staff create an inviting space that appeals to both locals and travelers seeking a memorable culinary journey in Cebu. While some may find the pricing slightly premium, the quality and experience justify every peso spent. Amarillo is undoubtedly a top contender in Cebu’s dynamic dining scene, offering a feast not just for the palate but for the senses as a whole.